About This Chocolate

Single-origin dark couverture from the highlands of Cameroon, where bold, complex cocoa has been grown for generations. Batch 237 carries the deep, slightly smoky character the region is known for — intense on the palate, with a long finish and subtle fruit notes that emerge as it melts. Tempers beautifully. Ideal for pralines, ganaches, and enrobing. 72% cacao. Small batch. Traceable origin.